Recipes for Chicken
Let us face it there are innumerable recipes for chicken. Decide your favourite seasonings, and try them outside. Just so happens that some of my favorites are: honey, garlic, onions, pepper and pink Himalayan salt. Ginger is just another additive that I like to use in chicken. Ginger gives it a real kick. I have a tendency to enjoy my foods hot. Thus let try these recipes for chicken to add your collection.
Honey Garlic Chicken
You will need 1 lb. of boneless skinless chicken breasts (you can also use tenderloins if you prefer). Have a bowl convenient to blend the ingredients.
This really is what you do next…
Using a bowl, add chicken, garlic and honey, seasonings. Then transfer into clear Pyrex glass dish. Attempt this with a side of jasmine rice and Brussel sprouts. Enjoy!
This is one of my favorite recipes for chicken for a number of motives. When you first think about it, you may not be too thrilled about the concept of blending honey and garlic so I carried on, but I was interested in trying something new. Garlic is something that I add to virtual everything I cook. It blended so well with the honey, it was unreal. I could not put the chicken down. I was haunted by the taste for days. All I could think of was making the next mountain. Some one halted me. I’d of made it everyday for a week, if it wasn’t for that. I was already on 3 days. I do not understand if I could have got tired of but I’m happy I have amazing friends and family before I had an opportunity to test that theory that put the breaks on me.
Lemon Pepper Chicken Tenderloin
Another one of my persoanl favourite recipes for chicken is lemon pepper chicken tenderloins!! To get ready for this magnificent meal be sure to have 1 pound of boneless skinless chicken tenderloins, 1 lemon, 1 teaspoon. Of cumin, 1/2 teaspoon of pepper, 2 tablespoon. Of honey and 1 teaspoon of extra virgin olive oil.
In your chicken tenderloins and olive oil, add in a large frying pan on medium high heat. As the chicken starts to cook add in your pepper and cumin. After you squeeze the lemon juice over the chicken cook until done and add the honey to the skillet. Attempt this with sautA(c) ed shredded tri colored cabbage/coleslaw.
In closure, there are a number of recipes for chicken which are available at your fingertips. What great recipes have you came up with? The honey and garlic was something I put together and it absolutely was amazing. Do not be afraid to experiment with your chicken. It’s one of the very flexible meats to cook with. The single issue I’ve run into could use too large an amount of salt. There are so many other wonderful seasonings. Go to your grocery store and simply take a minunte to figure out whatever you’ll be using next!
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